Dessert

ALOHA Chocolate Lava Cakes

Name: ALOHA Chocolate Lava Cakes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12
Ingredients: 1 Cup Oat Flour; 1 Cup Aloha Chocolate Protein Powder; 1 Teaspoon Baking Powder; 1 Teaspoon Baking Soda; ¼ Teaspoon Salt; 1 Cup Non-Dairy Milk, such as almond milk; 3 Tablespoons Coconut Oil, melted; ½ Cup Maple Syrup; 1 Teaspoon Vanilla Extract; 2 Aloha Chocolate Mint Protein Bars or Aloha Peanut Butter Cup Protein Bars; ½ cup chocolate chips; 1 teaspoon coconut oil

Recipe By:

@SamDoesHerBest

Prep: 10 minutes, Cook: 18 minutes
Serves:12

Melt-in-your-mouth Chocolate Lava Cakes made with ALOHA Vegan Chocolate Protein Powder.

Rated 4.5 stars by 4 users

1 Cup Oat Flour
1 Cup Aloha Chocolate Protein Powder
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
¼ Teaspoon Salt
1 Cup Non-Dairy Milk, such as almond milk
3 Tablespoons Coconut Oil, melted
½ Cup Maple Syrup
1 Teaspoon Vanilla Extract
2 Aloha Chocolate Mint Protein Bars or Aloha Peanut Butter Cup Protein Bars
½ cup chocolate chips
1 teaspoon coconut oil

1.
1. Preheat your oven to 350° Fahrenheit and grease a 12-cup muffin tin.
2.
1. In a big bowl mix together the oat flour, Aloha Chocolate Protein Powder, baking powder, baking soda, and salt.
3.
1. In a separate smaller bowl mix together the almond milk, coconut oil, maple syrup, and vanilla extract.
4.
1. Add the wet ingredients into the dry ingredients and mix until well-combined.
5.
1. Pour ¼ cup of batter into each individual muffin tin. Chop Aloha Protein Bars into 6 pieces and place one piece in the center of each muffin mold.
6.
1. Bake for 15-18 minutes, let cool in tin for 5 minutes before removing. Melt chocolate chips and coconut oil in a small bowl in the microwave for 30 seconds. Top lava cakes with melted chocolate and serve warm.