These garlic flowers serve as herbs for pasta sauces and add beautiful color to salad dressings. As well as all of the other crops in our garden, these garlic flowers have a much stronger taste and smell than under "normal growing conditions; once again owing to the large difference in temperature between the root and the tips of the leaves. It seems that this difference in temperature is a result of the thermodynamic process that occurs while the plant is growing. What Dr. Craven noticed is that thermodynamics is very significant in plant growth. The reason why our garden is so revolutionary is that this simple process has been completely overlooked by plant physiologists because the numbers came out very small when calculating the difference in temperature between the root of the plant and its leaves. Because the difference in temperature was so small, it was assumed thatt hermodynamics played a minute role. It is important to know this because ultimately it means reducing the problem of dwindling food supplies and an ever-increasing population. Who knew garlic flowers could be so fascinating?