THE CHC COLDAG GARDEN HANDBOOK

A Handbook for the Blue Green Revolution

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THE GARDEN BOOK CLICKABLE INDEX:

(The Practice of Coldwater Agriculture)

The ABC's of the Garden

AMARINTH

ARTICHOKES

ASPARAGUS

ASHWAGANDHA

AWA

BELL PEPPERS

BLUECORN

BORAGE

BRUSSEL SPROUTS

CABBAGES

CALENDULA

CARROTS

CELERY

CHICORY

COFFEE

COLLARD GREENS

CORN

COTTON

CUCUMBERS

DAIKON

ECOTURF

EGGPLANT

GARLIC

GARLIC FLOWERS

GOBO

MIRIKITANI'S GRAPES

IPUS (Hawaiian Gourds)

ITALIAN FENNEL

JAPANESE BROCCOLI

LETTUCES

LILIKOI

MINT

NASTURSIUM

NONI

OKRA

OLENA

ONIONS

ORCHIDS

PAPAYAS

PEACHES

PEARS

Piña's PINEAPPLES

POTATOES

RADISHES

RED CABBAGE

RED CAULIFLOWER

ROSES

LOCKWOOD'S SALMON

SHINGIKU (EDIBLE CRYSANTHEMUM)

SPILANTHES

VITOUSEK'S STRAWBERRIES

SUNFLOWERS

SWISS CHARD

TONGAN GOURD

TOMATOES

TULSI (INDIAN BASIL)

WATERMELONS (in winter)


At this moment the index contains hardly a tenth of the many fruits of this garden. Soon you will learn how to start potatoes at the temperature of tuberization; how to produce prime asparagus after one year; how to produce artichokes and broccoli out of season, how to keep lettuce and legumes from bolting in 100 degree Fahrenheit temperatures. etc. In the meantime, send us your questions about your favorite herb or flower or fruit or legume and we will advance their priority of inclusion. Until then you may wish to go back and browse in the world of the children of the ocean seas. and dream of the blue-green gardens of Ke-ahole Eden.