DOW AGRICULTURE ALTERNATIVES

A Handbook of Agricultural Alternatives

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frontispiece

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	VITOUSEK'S STRAWBERRIES
	COTTON
	AMARINTH
	BLUECORN
	ARTICHOKES
	ASPARAGUS
	BELL PEPPERS
	BORAGE
	BRUSSEL SPROUTS
	CABBAGES
	CALENDULA
	CARROTS
	CELERY
	CHICORY
	COFFEE
	COLLARD GREENS
	CORN
	CUCUMBERS
	DAIKON
	ECOTURF
	EGGPLANT
	GARLIC
	GARLIC FLOWERS
	GOBO
	MIRIKITANI'S GRAPES
	IPUS (Hawaiian Gourds)
	ITALIAN FENNEL
	JAPANESE BROCCOLI
	LETTUCES
	LILIKOI
	MINT
	NASTURSIUM
	NONI
	OKRA
	OLENA
	ONIONS
	ORCHIDS
	PAPAYAS
	PEACHES
	PEARS
	Piña's PINEAPPLES
	POTATOES
	RADISHES
	RED CABBAGE
	RED CAULIFLOWER
	ROSES
	LOCKWOOD'S SALMON
	SHINGIKU (EDIBLE CRYSANTHEMUM)
	SPILANTHES
	SUNFLOWERS
	SWISS CHARD
	TONGAN GOURD
	TOMATOES
	TULSI (INDIAN BASIL)
	WATERMELONS (in winter)

At this moment the index contains hardly a tenth of the many fruits of this garden.This version of the Handbook is Copyright by John Piņa Craven.